Mandarin Gourmet Menu (Update 2025)

Iceberg lettuce, prawns, and shredded beef.

Crispy lettuce, crunchy noodles, and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing.

Cabbage, carrots, and onions wrapped in crispy golden brown shell. Served with Chinese mustard and sweet and sour sauce.

Large gulf shrimp coated in a thin crispy batter and a hint of garlic. Served with a special sweet and sour sauce and Chinese mustard.

Our soon to be famous homemade dumplings filled with minced pork and cabbage then steamed until tender. Just before serving, they are seared in an iron skillet; one side becomes crisp. Served with hot oil, soy, and vinegar.

Tender slices of beef marinated in our special teriyaki sauce then skewered and served on a personal hibachi to cook to your own taste.

Succulent baby back ribs glazed with our own honey barbecue sauce and bake until tender.

Cream cheese wrapped in a wonton skin and quick fried to a crispy golden brown. Served with sweet ad sour sauce.

A combination of egg rolls, fried shrimp, teriyaki beef strips, spare ribs, fried chicken wings, and cream cheese puffs.

Golden battered prawns toss cooked with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Large gulf prawns quick sauteed with bits of zucchini and cashew nuts in a special sauce.

Fresh prawns stir fried with bell peppers, chopped onions, and carrots in our chef's special black bean sauce.

Large prawns sauteed with green peas in a sweet tomato sauce. Served with sizzling rice.

Prawns sauteed with bell peppers and onions in a spicy curry sauce.

Large gulf prawns sauteed with broccoli, snow peas, baby corn, and mushrooms.

Prawns toss cooked and enriched in an egg white sauce with green peas, mushrooms, and bits of carrots.

A delicious saute of large prawns in a spicy sauce of tomato and chili with just a hint of sweet.

Succulent large gulf prawns sauteed in a saucy blend of chili oil, sesame, soy, onion, pepper, ginger, and garlic.

Prawns toss cooked with dried chili pepper and chopped green onion in a delicately spiced sauce. Topped with roasted peanuts.

Tender scallops toss cooked with diced zucchini, dried chili pepper, and chopped green onion in a delicately spiced sauce. Topped with roasted peanuts.

Tender scallops sauteed in a saucy blend of chili oil, sesame, soy, onion, pepper, ginger, and garlic.

Beef sauteed with broccoli, baby corn, snow peas, and mushrooms in a house sauce of soy and spices.

Sliced flank steak sauteed with Chinese mushrooms in a house sauce of soy and special blend of spices.

Slices of tender beef toss cooked with snow peas and straw mushrooms in oyster sauce.

Slices of beef tenderloin sauteed with garden green broccoli and in a simple brown sauce.

Slices of tender beef sauteed with scallions and dried chili pods in a zesty sauce served on a bed of crispy rice noodles.

Slices of beef toss cooked with chopped green onions, zucchini, and dried chili pods in a spicy sauce. Topped with roasted peanuts.

Tender marinated flank steak sauteed in a saucy blend of chili oil, soy, onion, pepper, ginger, and garlic.

Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spiced sauce.

Tender marinated flank steak toss cooked with scallops, broccoli, baby corn, carrots, mushrooms, and snow peas in a house special sauce.

Sliced marinated beef sauteed in a spicy Hunan sauce and served in a ring of steamed broccoli.

Tender pieces of marinated lamb, green onion, and a touch of ginger sauteed in the house special soy flavored sauce.

Slices of lamb toss cooked with chili peppers and green onions in the house special soy flavored sauce served on a bed of crispy rice noodles.

Sliced marinated lamb sauteed in a spicy Hunan sauce and served in a ring of steamed broccoli.

A flourishing mixture of broccoli, baby corn, mushrooms, snow peas, and toss cooked in a delicious wine sauce.

Crunchy snow peas.

Sliced eggplant sauteed until tender in a spicy garlic sauce.

Fresh string beans stir fried until dry and sauteed in a garlic sauce.

Tofu, black mushrooms, snow peas, carrots, and baby corns cooked in a house special soy flavored sauce.

Tofu triangles quick fried and toss cooked with mushrooms, carrots, and baby corn in a sauce of soy and hot bean paste.

Cubes of softened tofu sauteed with chopped green onions in hot spicy sauce of chili oil, pepper corns, and soy.

A delicious combination onf cabbage, bean sprouts, diced mushrooms, and fluffed egg sauteed in the house soy flavored sauce then served with four thin pancakes, scallions, and hoisin sauce at your table.

Broccoli florets quick sauteed in a spicy garlic sauce.